Baking problems solved

Author(s): Stanley P Cauvain, Linda S Young

Series: Woodhead Publishing in food science and technology

Publisher: CRC Press; Woodhead Pub, Year: 2001

When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry. The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.